Ingredients:
¾ lb. ground beef
1 c. fine dry bread crumbs
1 tbsp. minced parsley
1 clove garlic (minced)
2 beaten eggs
¼ lb. ground pork (sausage)
½ c. grated parmesan cheese
½ c. milk
Salt and pepper to taste
Instructions:
Mix all ingredients. Form into balls the size of walnuts (Do I really need to make a comment on that?). Brown on all sides until cooked thoroughly. Serve in spaghetti or over noodles with alfredo sauce.
¾ lb. ground beef
1 c. fine dry bread crumbs
1 tbsp. minced parsley
1 clove garlic (minced)
2 beaten eggs
¼ lb. ground pork (sausage)
½ c. grated parmesan cheese
½ c. milk
Salt and pepper to taste
Instructions:
Mix all ingredients. Form into balls the size of walnuts (Do I really need to make a comment on that?). Brown on all sides until cooked thoroughly. Serve in spaghetti or over noodles with alfredo sauce.